Special Appam from South India

South Indian Recipes

Appam is one of the traditional South Indian Recipes popular among masses not only in India but some parts of Sri Lanka and Bangladesh as well.

Special Appam from South India
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  • Boiled rice - 200 gms
  • Horse bean - 2 tsp
  • Fenugreek seeds - ¼ tsp
  • Salt - ¼ tsp
  • Coconut milk or tender coconut water - 1 cup
  • Baking soda - ¼ tsp
  1. Soak par boiled rice, horse bean and fenugreek seeds for 3-4 hours and grind nicely.
  2. Leave this flour overnight to get sour.
  3. Add coconut milk/tender coconut water, salt and baking soda to the flour.
  4. Heat a thick pan.
  5. Pour a laddle of flour inside the pan. Shake the pan in a circular motion so that the flour spreads and expands along the edges or spread it with the help of the laddle.
  6. Cook covered for a few minutes until the appam becomes soft.