Thai Fried Rice

Thai Fried Rice

Thai Fried Rice
Recipe type: Rice
Cuisine: thai
Ingredients
  • 2 tb Vegetable oil
  • 2 ea Garlic cloves, crushed paste, see recipe
  • 1 ea Green onion, chopped
  • ½ lb Tofu, diced chopped
  • 4 c Cooked long grain rice
  • 3 tb Soy sauce
  • 2 ts Red curry
  • 1 tb Cilantro leaves,
  • Vegetables (optional)
Instructions
  1. Heat the oil in a wok over medium-high heat. Add the garlic & stir-fry for 1 minute. Add the curry paste & stir-fry until it releases its aroma. Add the tofu & cook another 3 minutes.
  2. Add the rice, mix & fry for 2 minutes.
  3. Add the soy sauce, green onion & cilantro & transfer to a serving dish & garnish. Serve with a clear soup & a salad & this makes a good meal in itself.
  4. Serve with chilies in vinegar on the side: Chop ½ c fresh green & red chilies & chop them into small pieces. Add to 1½ c rice vinegar mixed with 1 tb soy sauce. Serve immediately. Refrigerated it will keep a couple of weeks.