Coconut Chicken Soup

Coconut Chicken Soup

Coconut Chicken Soup
Recipe type: Soup
Cuisine: Thai
Ingredients
  • 1 cn Coconut milk
  • 4 c Chicken stock
  • Chicken boneless 1 breast
  • 1 c whipping cream
  • 4 sl Galangal(note)
  • 1 Lime or lemon
  • pn Of chili powder
  • Salt
  • Note: Galangal is a rhizome of plants in the ginger family Zingiberaceae, with culinary and medicinal uses originating in Indonesia. The rhizomes are used in various Asian cuisines. Galangal is related to and resembles ginger.
Instructions
  1. Heat stock and add galangal, chili, whipping cream and coconut milk.
  2. Cut chicken up into bite size pieces. As soon as the mixture begins to boil, add the chicken pieces and squeeze in the lemon or lime juice and salt to taste. The trick is to add the chicken right when the mixture starts to boil. Don't let the milk really boil.
  3. Cook the chicken for a very short time, about half a minute.