Honey soaked pistachio donuts

Honey soaked pistachio donuts

Honey soaked pistachio donuts
Made with ground pistachios and almond flour, these baked, gluten-free iced donuts will satisfy a sweet tooth any time of the day!
Ingredients
  • Donuts:
  • ½ cup shelled, salted pistachios, finely ground to a flour
  • ¾ cup almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • 3 large eggs
  • ¼ cup butter, melted
  • 3 tablespoons honey
  • ½ teaspoon vanilla extract
  • Honey Soak:
  • ¼ cup honey
  • ½ tablespoon butter
  • ½ teaspoon vanilla extract
  • Icing:
  • ½ cup powdered sugar
  • About 1 tablespoon milk
Instructions
  1. Cooking Directions:
  2. For Donuts: Preheat oven to 350°F (175°C). Spray a donut pan generously with cooking spray; set aside.
  3. Combine pistachio and almond flours, baking powder and cinnamon in a medium bowl.
  4. In a small bowl, combine eggs, ¼ cup melted butter, 3 tablespoons honey and ½ teaspoon vanilla. Add egg mixture to dry ingredients; stir well to combine.
  5. Fill prepared donut pan cups ¾-full with batter.
  6. Bake at 350°F (175°C) for 10 to 13 minutes or until golden brown. Cool slightly; remove from tins to a wire rack. Cool.
  7. For Honey Soak: Heat honey, 1 tablespoon butter and 1 teaspoon vanilla in a small saucepan until warm and combined. Pour mixture onto a plate or shallow dish. Carefully dip tops of donuts in honey mixture; return to wire rack. Allow mixture to soak into donuts and cool.
  8. For Icing: Combine powdered sugar and milk on a plate or shallow dish. Carefully dip tops of donuts in icing mixture. Allow to set.