Garlic dijon fillet

Garlic dijon fillet

Garlic dijon fillet
Recipe type: fish
Cuisine: French
Ingredients
  • 2 Flounder fillets (8 ounces)
  • 3 Teaspoons Dijon mustard
  • 2 Cloves garlic, finely minced
  • 1 Tablespoon fresh basil, finely minced
  • 1½ Tablespoons olive oil
Instructions
  1. Combine the oil, mustard, garlic, basil and salt in a bowl until well blended.
  2. Pour a little olive oil on a small piece of paper towel and lightly grease a baking dish. Place the flounder fillets into the baking dish.
  3. Evenly spread the sauce on the fillets. Broil four inches from the flame for 10 minutes or until the fish flakes.