Chicken tikka

Chicken tikka

Chicken tikka
Ingredients
  • 1½ lb Chicken breast boned
  • Salt to taste
  • 1 t Chile powder
  • 1 t Coriander seeds, ground
  • 2 T Lime juice
  • 2 Garlic cloves, crushed
  • Ginger, fresh -- grated
  • 2 T Oil
  • ⅔ c Yogurt, plain
  • Lime slices to garnish
Instructions
  1. Rinse chicken, pat dry with paper towels and cut into ¾-ich cubes. Thread onto short skewers.
  2. Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.
  3. Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.