Category Archives: Main Course

Leg of lamb in Yogurt Sauce

Leg of lamb in Yogurt Sauce -

Leg of lamb in Yogurt Sauce Save Print Leg of lamb in Yogurt Sauce, very delicious and tasty cooked in traditional style Ingredients 1 whole leg of lamb GROUP A: 2 ounces almonds 8 ounces onion chopped 8 cloves garlic 4 inch piece fresh ginger in small pieces 4 whole green chile chopped 3 tablespoons plain yogurt of of 1

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Oven fried turkey drumsticks

Oven fried turkey drumsticks

Oven fried turkey drumsticks Recipe type: Main Cuisine: American Save Print Economical, hefty-sized turkey drumsticks are coated in a seasoned flour and cornmeal breading and baked until crispy. Ingredients Drumsticks (about 2 to 3 pounds) 1½ cups dry bread crumbs 1 cup all-purpose flour 1½ tablespoons paprika ½ teaspoon garlic powder 1 teaspoon coarse ground pepper 6 tablespoons cornmeal 4 egg whites

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Cheesy baked ziti

Cheesy baked ziti

Cheesy baked ziti Recipe type: pasta Cuisine: Italian Save Print Ingredients 1 pound ziti, rigatoni, mostaccioli or other medium pasta shape, uncooked Vegetable oil cooking spray 1 onion, chopped (about 1 cup) 2 garlic cloves, minced 1 (14.5-ounce) can low-sodium diced tomatoes, drained 1 (15-ounce) container low-fat ricotta cheese 2 cups shredded low-fat mozzarella cheese – divided use 4 tablespoons freshly grated

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