Category Archives: Snacks

Cinnamon Biscotti

Cinnamon Biscotti

Cinnamon Biscotti Save Print Ingredients 2¾ Cups flour ½ Cup granulated sugar ½ teaspoon salt 2 teaspoons baking powder 3 tablespoons butter or margarine 3 eggs 3 additional egg yolks 1 teaspoon vanilla or 1 teaspoon almond extract, or combination of two Instructions Combine first four ingredients in large bowl. Cut in 3 tablespoons butter (or margarine) using two knives

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Good Friday Veggie Burgers

Good Friday Veggie Burgers

Good Friday Veggie Burgers Cuisine: American Save Print Veggie burgers on Good Friday are an excellent substitute for meat and create the illusion that you’re eating a hamburger. The caramelized onion-veggie burger delivers 14 grams of protein plus essential minerals, with one cup of lentils containing 35 percent of our daily iron intake. This meal is a way to provide the

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Easter Egg Cupcakes

Easter Egg Cupcakes

Easter Egg Cupcakes Cuisine: American Prep time:  15 mins Cook time:  40 mins Total time:  55 mins Save Print Rich chocolate cupcakes perfect for celebrating Easter. A great way to use leftover Easter Eggs. These devil’s food chocolate cupcakes have a surprise addition of caramel-centred chocolate Easter Egg. Ingredients ½ cup cocoa powder 1 tbs instant coffee powder ½ cup brown

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Apple Orange Bread

Apple Orange Bread

Apple Orange Bread Recipe type: Breakfast Save Print Ingredients 2 large unpeeled baking apples — cored and quartered 1 large orange, unpeeled — quartered 1½ cups raisins ⅔ cup shortening 2 cups sugar 4 large eggs 1 teaspoon lemon extract 4 cups all-purpose flour 2 teaspoons baking powder 1½ teaspoons baking soda 1 teaspoon salt ⅔ cup orange juice 1 cup

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Chocolate Cream Whoopie Pies

Chocolate Cream Whoopie Pies

Chocolate Cream Whoopie Pies Cuisine: American Save Print Ingredients 2 squares (1 oz each) semisweet chocolate ¾ cup butter, softened 1 cup sugar 2 eggs 1 tsp vanilla 2¼ cups all purpose flour ¼ cup cocoa 2 teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt ½ cup buttermilk Filling: ¾ cup butter, softened ¾ cup marshmallow cream 1½ cups

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