Category Archives: Indian

Leg of lamb in Yogurt Sauce

Leg of lamb in Yogurt Sauce -

Leg of lamb in Yogurt Sauce Save Print Leg of lamb in Yogurt Sauce, very delicious and tasty cooked in traditional style Ingredients 1 whole leg of lamb GROUP A: 2 ounces almonds 8 ounces onion chopped 8 cloves garlic 4 inch piece fresh ginger in small pieces 4 whole green chile chopped 3 tablespoons plain yogurt of of 1

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Cauliflower And Potatoes aloo Gobi

Cauliflower And Potatoes (aloo Gobi)

Cauliflower And Potatoes aloo Gobi Save Print Cauliflower And Potatoes (aloo Gobi), in tradational style, serve with naan, roti and feel taste of Potatoes Ingredients 1 md Cauliflower 2 md Potatoes 1 Onion 1 Tomato 1 Pod garlic 1 Inch ginger pn Turmeric To taste salt To taste pepper Garam Masala Instructions Let`s start our Cauliflower And Potatoes aloo Gobi

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Lamb Kebabs

Lamb Kebabs

Lamb Kebabs Save Print Ingredients ¼ cup olive oil ¼ cup fresh lemon juice 1 small clove minced garlic 1 scallion — finely sliced ¼ teaspoon ground coriander Salt and cayenne pepper to taste 1½ pounds boneless leg of lamb — cut into 1inch squares Instructions Combine the olive oil, lemon juice, garlic, scallion, and coriander in a mixing bowl

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Beef Korma

Beef Korma

Beef Korma Save Print Ingredients 1 tablespoon coriander seed 1 tablespoon cumin seed 1 teaspoon cardamom seed (without pods) 1 teaspoon crushed red pepper 6 whole cloves ⅓ cup water ¼ cup blanched slivered almonds 8 cloves garlic 1 tablespoon gingerroot — coarsely chopped 1½ teaspoons salt ½ teaspoon ground cinnamon 2 pounds beef or lamb stewing meat — cut

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