Category Archives: Pakistani

Leg of lamb in Yogurt Sauce

Leg of lamb in Yogurt Sauce -

Leg of lamb in Yogurt Sauce Save Print Leg of lamb in Yogurt Sauce, very delicious and tasty cooked in traditional style Ingredients 1 whole leg of lamb GROUP A: 2 ounces almonds 8 ounces onion chopped 8 cloves garlic 4 inch piece fresh ginger in small pieces 4 whole green chile chopped 3 tablespoons plain yogurt of of 1

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Cauliflower And Potatoes aloo Gobi

Cauliflower And Potatoes (aloo Gobi)

Cauliflower And Potatoes aloo Gobi Save Print Cauliflower And Potatoes (aloo Gobi), in tradational style, serve with naan, roti and feel taste of Potatoes Ingredients 1 md Cauliflower 2 md Potatoes 1 Onion 1 Tomato 1 Pod garlic 1 Inch ginger pn Turmeric To taste salt To taste pepper Garam Masala Instructions Let`s start our Cauliflower And Potatoes aloo Gobi

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Lamb Kebabs

Lamb Kebabs

Lamb Kebabs Save Print Ingredients ¼ cup olive oil ¼ cup fresh lemon juice 1 small clove minced garlic 1 scallion — finely sliced ¼ teaspoon ground coriander Salt and cayenne pepper to taste 1½ pounds boneless leg of lamb — cut into 1inch squares Instructions Combine the olive oil, lemon juice, garlic, scallion, and coriander in a mixing bowl

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Beef Korma

Beef Korma

Beef Korma Save Print Ingredients 1 tablespoon coriander seed 1 tablespoon cumin seed 1 teaspoon cardamom seed (without pods) 1 teaspoon crushed red pepper 6 whole cloves ⅓ cup water ¼ cup blanched slivered almonds 8 cloves garlic 1 tablespoon gingerroot — coarsely chopped 1½ teaspoons salt ½ teaspoon ground cinnamon 2 pounds beef or lamb stewing meat — cut

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Grilled Lemon Chicken

Grilled Lemon Chicken

Grilled Lemon Chicken Recipe type: Chicken Save Print A great multi-purpose recipe, serve on its own or in a sandwich, or slice over Caesar salad or other salad. Leftovers are also good cold. Ingredients 3 tablespoons lemon juice 3 tablespoons olive oil 1 clove garlic, minced ¼ teaspoon dried thyme Freshly ground pepper 1 pound boneless skinless chicken breasts Instructions Let`s

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Kheer Rice Pudding

Kheer Rice Pudding

Kheer Rice Pudding Cuisine: Indian, Pakistani Save Print Kheer, the Indian version of rice pudding, was offered at the end of every evening meal, It’s a very simple preparation of rice and milk that’s flavored with a few spices and cooked down to thicken the mixture to a pudding-like consistency.I hope you’ll give kheer a try. Here’s how to make a

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Grilled fish masala

Grilled fish masala

Grilled fish masala Prep time:  1 hour 40 mins Cook time:  7 mins Total time:  1 hour 47 mins Save Print Ingredients 2 to 4 fillets of fish, haddock or cod 1 to 2 lemons salt and black pepper to taste 1 handful chopped fresh coriander 250g yoghurt 1 teaspoon ground ginger 1 teaspoon garlic powder 2½ teaspoons garam masala

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