Category Archives: Lamb and Mutton

Leg of lamb in Yogurt Sauce

Leg of lamb in Yogurt Sauce -

Leg of lamb in Yogurt Sauce Save Print Leg of lamb in Yogurt Sauce, very delicious and tasty cooked in traditional style Ingredients 1 whole leg of lamb GROUP A: 2 ounces almonds 8 ounces onion chopped 8 cloves garlic 4 inch piece fresh ginger in small pieces 4 whole green chile chopped 3 tablespoons plain yogurt of of 1

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Lamb Kebabs

Lamb Kebabs

Lamb Kebabs Save Print Ingredients ¼ cup olive oil ¼ cup fresh lemon juice 1 small clove minced garlic 1 scallion — finely sliced ¼ teaspoon ground coriander Salt and cayenne pepper to taste 1½ pounds boneless leg of lamb — cut into 1inch squares Instructions Combine the olive oil, lemon juice, garlic, scallion, and coriander in a mixing bowl

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Lemon and thyme lamb with warm pumpkin salad

Lemon and thyme lamb with warm pumpkin salad Save Print Ingredients 700g butternut pumpkin, peeled, cut into 3cm pieces, Olive oil cooking spray, 300g can chickpeas, drained, rinsed, 200g grape tomatoes, halved, ¼ cup plain flour, 2 eggs, ⅔ cup dried breadcrumbs, 1 tablespoon finely chopped fresh thyme leaves, 1 tablespoon finely grated lemon rind, 8 lamb cutlets, 2 tablespoons

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Mutton Karahi

Recipe type: Mutton Cuisine: Indian, Pakistani Save Print This is a wonderful dish which will make your day and the best thing is that red chilli powder is not added in it. It is made in cracked black pepper, tomatoes and normal salt. Ingredients 750 gms diced lamb/ mutton or beef (there is no difference in the method of cooking) 2 onions

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