Category Archives: Vegetables

Good Friday Veggie Burgers

Good Friday Veggie Burgers

Good Friday Veggie Burgers Cuisine: American Save Print Veggie burgers on Good Friday are an excellent substitute for meat and create the illusion that you’re eating a hamburger. The caramelized onion-veggie burger delivers 14 grams of protein plus essential minerals, with one cup of lentils containing 35 percent of our daily iron intake. This meal is a way to provide the

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Pesto Potato Salad

Pesto Potato Salad

Pesto Potato Salad Recipe type: salad Save Print Pesto Potato Salad, taste of pesto with potato made this salad very delicious, enjoy two taste together Ingredients 2 lb New potatoes, scrubbed 2 Tomatoes, cored and diced ½ c Chopped red onions -OR- 6 Green onions, thinly sliced 1 c Thinly sliced celery ½ c Light mayonnaise ½ c Plain non-fat yogurt

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Cauliflower And Potatoes aloo Gobi

Cauliflower And Potatoes (aloo Gobi)

Cauliflower And Potatoes aloo Gobi Save Print Cauliflower And Potatoes (aloo Gobi), in tradational style, serve with naan, roti and feel taste of Potatoes Ingredients 1 md Cauliflower 2 md Potatoes 1 Onion 1 Tomato 1 Pod garlic 1 Inch ginger pn Turmeric To taste salt To taste pepper Garam Masala Instructions Let`s start our Cauliflower And Potatoes aloo Gobi

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Herbed Potato Salad

Herbed Potato Salad

Herbed Potato Salad Recipe type: Salad Prep time:  10 mins Cook time:  10 mins Total time:  20 mins Save Print Fresh vegetables and a light vinaigrette give this salad a lively flavor. Ingredients 1½ pounds red potatoes (about 8 potatoes), cut into cubes ½ cup light Italian dressing ½ tablespoon spicy brown mustard 1 tablespoon chopped fresh parsley 1 teaspoon garlic

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Rosemary Lemon Chicken with Vegetables

Rosemary Lemon Chicken with Vegetables

Rosemary Lemon Chicken with Vegetables Recipe type: Lunch Prep time:  10 mins Cook time:  25 mins Total time:  35 mins Save Print This meal goes great with a crisp green salad. Ingredients ½ pound small red potatoes (about 3 potatoes), rinsed and cubed 1½ cups baby carrots 1 cup green beans, trimmed 2 boneless, skinless chicken breasts, halved (about 1 pound)

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