Tag Archives: lemon

Watermelon Limeade

Watermelon Limeade

Watermelon Limeade Recipe type: Drinks Save Print Ingredients 8 cups cubed watermelon (seedless), or 1 quart watermelon juice 1 cup freshly squeezed lime juice ½ cup sugar, or more to taste Lime slices, for garnish (optional) Instructions Place half of watermelon cubes in a blender and process until smooth. Strain through a fine-mesh sieve set over a large bowl; discard solids.

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Lemon Garlic Shrimp with Pasta

Lemon Garlic Shrimp with Pasta

Lemon Garlic Shrimp with Pasta Recipe type: Pasta Save Print Ingredients 2 tablespoons butter 2 tablespoons olive oil 1 tablespoon minced garlic 2 plum tomatoes, diced Zest of 1 lemon Juice of ½ lemon ¾ cup shrimp stock (see Cook’s Note below) 3 teaspoons minced fresh parsley, divided 3 teaspoons minced fresh basil, divided 1-1/2 teaspoon cornstarch 1 tablespoon cold water

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Fried salmon with broccoli and seared lemon

Fried salmon with broccoli and seared lemon

Fried salmon with broccoli and seared lemon Recipe type: Fish Cuisine: French Prep time:  2 mins Cook time:  12 mins Total time:  14 mins Save Print Broccoli is like a baby version of broccoli. The stems are lovely and tender, a little like a cross between asparagus and broccoli and just bursting with green goodness. Regular broccoli or asparagus would also work

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Lemon and thyme lamb with warm pumpkin salad

Lemon and thyme lamb with warm pumpkin salad - cookforever.com

Lemon and thyme lamb with warm pumpkin salad Save Print Ingredients 700g butternut pumpkin, peeled, cut into 3cm pieces, Olive oil cooking spray, 300g can chickpeas, drained, rinsed, 200g grape tomatoes, halved, ¼ cup plain flour, 2 eggs, ⅔ cup dried breadcrumbs, 1 tablespoon finely chopped fresh thyme leaves, 1 tablespoon finely grated lemon rind, 8 lamb cutlets, 2 tablespoons

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Lemon yoghurt cake with syrup

Lemon yoghurt cake with syrup

Lemon yoghurt cake with syrup Recipe type: Cake Cuisine: American Prep time:  40 mins Cook time:  50 mins Total time:  1 hour 30 mins Save Print The use of yoghurt in this recipe makes for a fluffier baked cake Ingredients 3 eggs 220g (1 cup) caster sugar 2 lemons, juiced, plus 2 teaspoons finely grated lemon zest 300g (2 cups) self-raising flour,

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